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Types of Restaurants and Their Traits
A restaurant is a place the place meals & beverages are sold & served to customers. There are completely different types of eating places which have developed to satisfy the dynamic calls for of consumers. The following are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This concept has come from the USA. A 'cover' is a term referring to a spot setting with vital cutlery, crockery & glassware required originally of the service for one person. Although the principle feature is 24-hour operation, some coffee shops might close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which needs to experience fine dining. The restaurant could either supply dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who're in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the average revenue per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there is hardly any cutlery used. The dishes served listed below are inexpensive & style like dwelling-made food.
Quick meals joint: the fast meals idea was first launched within the USA & now it has turn out to be standard across the world. It is characterized by the speed of service & the affordable price of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, increase in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally positioned near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of company based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own kinds of ice creams. The seating arrangements & service are very informal. Visitors may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American model which will increase the seat turnover, however the average income per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who's at the end of the counter makes payments for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated in response to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, visitors make payment at the counter beforehand for items they want to eat & accumulate them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.
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